Classic spicy meatloaf –Hey y’all! Gather ‘round because I’m about to drop a classic recipe that’s sure to become a staple in your home. We’re talking about a mouthwatering, flavor-packed Classic Spicy Meatloaf that’ll have everybody asking for seconds—trust me on this one. It’s easy to make, and once you try it, you’ll keep comin’ back for more. Let’s get cookin’!
Classic Spicy Meatloaf
First, let me set the stage with this delicious image of our star dish:
Now, let’s get into the nitty-gritty of what you’ll need to whip up this tasty meatloaf:
Ingredients:
- 1 ½ pounds ground beef
- 1 cup breadcrumbs (seasoned)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/2 cup milk
- 1/2 cup ketchup
- 2 large eggs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (adjust to taste!)
- Fresh parsley for garnish (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, breadcrumbs, diced onion, minced garlic, milk, ketchup, eggs, Worcestershire sauce, salt, black pepper, smoked paprika, and cayenne pepper. Mix it all up with your hands until just combined—don’t overwork it!
- Transfer the meat mixture into a loaf pan or shape it into a loaf and place it on a lined baking sheet.
- Spread a little extra ketchup on top to give it that tasty glaze as it bakes.
- Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C) and it’s cooked through.
- Let it rest for about 10-15 minutes before slicing—it helps hold everything together and makes clean cuts easier.
- Garnish with fresh parsley if you’re feelin’ fancy, slice it up, and serve it with your favorite sides.
And there you have it—your new favorite meal! This Classic Spicy Meatloaf is perfect for dinner with the fam or even for meal prep throughout the week. Just think of all the possibilities! Enjoy, y’all!