Classic standing beef rib roast –Hey y’all! Let’s dive into a delicious recipe that showcases some rich flavors and hearty ingredients. This dish is perfect for family gatherings or just treating yourself to something special. So, grab your apron, and let’s get cooking!
Ingredients
Here’s what you’ll need to gather:
- 2 cups of fresh collard greens, chopped
- 1 cup of smoked turkey or ham hocks, chopped
- 1 medium onion, diced
- 3 cloves of garlic, minced
- 2 cups of vegetable broth
- 1 teaspoon red pepper flakes (optional, for heat)
- Salt and black pepper to taste
- 1 tablespoon olive oil
- 1 teaspoon apple cider vinegar
Cooking Instructions
Now that we’ve got our ingredients, let’s get into the cooking process. Trust me, this is gonna be good!
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent.
- Stir in the garlic and cook for another minute, until fragrant. Let those amazing aromas fill your kitchen!
- Add the chopped collard greens to the pot, stirring well to mix with the onion and garlic.
- Next, toss in the smoked turkey or ham hocks. These will add depth and flavor to the greens.
- Pour in the vegetable broth, and if you like a little kick, sprinkle in the red pepper flakes. Season with salt and pepper to taste.
- Cover the pot and let everything simmer for about 45 minutes. The greens should be tender and the flavors nicely melded.
- Just before serving, drizzle in the apple cider vinegar for that extra zing. It’ll elevate the dish, trust!
And there you have it! A hearty, flavorful meal that’s perfect with some cornbread or rice. Gather your loved ones around the table and enjoy a dish made with love. Happy cooking, y’all!