Classic strawberry shortcakes –Oh boy, get ready to dive into a slice of summer heaven with this Classic Strawberry Shortcake Recipe! If you’ve ever daydreamed about a fluffy cloud topped with juicy strawberries, then this is your golden ticket! Not only does this dish bring out all the “oohs” and “aahs,” but it’ll also have your taste buds dancing faster than a squirrel on espresso!
Here’s What You Need!
Before you start assembling your masterpiece, let’s gather the essentials for this delightful treat. Grab your apron and check off these ingredients:
- For the Shortcakes:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup heavy cream
- For the Strawberries:
- 4 cups fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar (to sweeten the berries)
- For the Whipped Cream:
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Now, Let’s Get Baking!
With your ingredients in place, it’s time to channel your inner baking ninja! Here are the steps to create your sweet masterpiece:
- Preheat your oven to 425°F (220°C). It’s about to get hot in here — just like your culinary skills!
- In a large bowl, mix together the flour, sugar, baking powder, and salt. Then, use your fingers, a pastry cutter, or a wild imagination to cut in the cold butter until the mixture resembles coarse crumbs. It’s like a dreamy beach — crumbly but oh-so-inviting!
- Pour in the heavy cream and stir until the dough comes together. Don’t worry if it looks a little rough; that’s just its casual style!
- Turn your dough out onto a floured surface and gently knead it 5 to 6 times. Roll it out to about 1-inch thickness. Cut into rounds with a cookie cutter (or a glass if you’re feeling fancy)! Place the rounds on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown. Just enough time for you to do a little victory dance!
- While the shortcakes cool, mix the sliced strawberries with sugar in a bowl. Let them sit for about 30 minutes. They’ll be swimming in their sweet juices, making them irresistible!
- For your whipped cream, beat the heavy cream, powdered sugar, and vanilla extract in a bowl until soft peaks form. It’s like giving the clouds a good shake!
- Assemble your shortcake by splitting the shortcakes in half, layering them with strawberries and whipped cream. You may want to grab a fork because it’s about to get messy!
And there you have it! A Classic Strawberry Shortcake that’s perfect for any sunny day or for simply making your taste buds tingle with joy. Enjoy the fruits of your labor, and don’t forget to share (or not, no judgment here!)