Tapioca pudding has stood the test of time as a beloved dessert, offering a delightful combination of creamy texture and subtle sweetness. It’s a treat that’s enjoyed by many, evoking memories of home and warmth. In this post, we’ll explore how to make a classic tapioca pudding that is rich in flavor and incredibly satisfying.
Classic Tapioca Pudding
This classic tapioca pudding is simple to prepare and makes a lovely ending to any meal. With just a few ingredients, you can create this creamy dessert that is sure to impress family and friends.
Ingredients
- 1/2 cup small pearl tapioca
- 4 cups whole milk
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 2 large eggs, beaten
- 1 teaspoon pure vanilla extract
Instructions
- Start by soaking the small pearl tapioca in cold water for about 30 minutes. This helps to soften the pearls.
- Drain the tapioca and place it in a large saucepan. Add in the milk, sugar, and salt. Stir the mixture well.
- Heat the saucepan over medium heat, stirring frequently to prevent the tapioca from sticking to the bottom. Allow the mixture to come to a gentle simmer. You’ll notice the tapioca pearls becoming translucent as they cook, which usually takes about 10-15 minutes.
- Once the tapioca is tender, gradually stir in a small amount of the warm tapioca mixture into the beaten eggs to temper them, then add the egg mixture back into the saucepan. This step is crucial to avoid scrambling the eggs.
- Continue cooking the mixture for another 5-10 minutes, stirring constantly until it thickens to your desired consistency.
- Remove the saucepan from heat and stir in the vanilla extract.
- Let the pudding cool for a bit, then transfer it to serving bowls or cups. You can serve it warm, but many people enjoy it chilled as well. Refrigerate it for several hours if you prefer a cold dessert.
This classic tapioca pudding is not only a nostalgic dessert, but it also offers versatility; you can add toppings such as fresh fruits, nuts, or a sprinkle of cinnamon to further enhance its flavor. Enjoy this delightful dish with loved ones, and savor each creamy spoonful!