Classic tossed salad –Looking to whip up a delicious and refreshing dish? A classic house salad is a perfect choice for a light meal or as a side to your favorite entrée. This vibrant salad combines the freshness of crisp vegetables, making it a go-to option for any occasion. Let’s dive into how to prepare this delightful recipe!
Classic House Salad
This house salad is not only easy to make but also allows for flexibility with ingredients. Feel free to mix and match your favorite veggies!
Ingredients:
- 4 cups mixed greens (such as romaine, spinach, and arugula)
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, diced (any color)
- 1/2 red onion, thinly sliced
- 1 cup shredded carrots
- 1/2 cup croutons (optional)
- 1/4 cup shredded cheese (optional, like parmesan or feta)
- Your favorite salad dressing (vinaigrette recommended)
Instructions:
- Start by washing and preparing all your vegetables. Make sure to dry the greens thoroughly to avoid a watery salad.
- In a large mixing bowl, combine the mixed greens, cherry tomatoes, cucumber, bell pepper, red onion, and shredded carrots. Toss gently to mix the vegetables evenly.
- If you’re using croutons and cheese, sprinkle them on top of the salad now for added flavor and texture.
- When ready to serve, drizzle your chosen dressing over the salad. Start with a small amount and add more as needed. Toss the salad until all ingredients are well-coated.
- Serve immediately for the freshest taste, or chill in the refrigerator for a short time if needed. Enjoy your classic house salad as a refreshing accompaniment or as a light meal!
This classic house salad is a go-to for any meal, packed with nutrients and bursting with flavor. With its endless variations and ease of preparation, it’s sure to become a favorite in your household. Happy salad making!
