Classic turkey and rice soup –Looking for a quick and delicious meal? This Turkey and Rice Soup is perfect for those busy weeknights when you want something hearty but don’t want to spend hours in the kitchen. In just 30 minutes, you can whip up a comforting bowl of soup that the whole family will love. Let’s dive into the recipe!
Turkey and Rice Soup
This Turkey and Rice Soup is not only easy to make, but it’s also packed with flavor and nutrients. It’s a great way to use leftover turkey or chicken, or you can use freshly cooked meat. The addition of rice makes it filling and perfect for a cozy dinner.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 cup cooked turkey, shredded
- 1 cup cooked rice (white or brown)
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5 minutes, or until the vegetables are softened.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Pour in the chicken broth, then add the shredded turkey and cooked rice. Stir well to combine.
- Add the dried thyme, and season with salt and pepper to taste. Bring the soup to a boil, then reduce the heat and let it simmer for about 15 minutes.
- Once the soup is heated through and the flavors are melded, taste and adjust the seasoning if necessary.
- Serve hot, garnished with chopped parsley if desired. Enjoy your hearty Turkey and Rice Soup!
With its simple ingredients and quick preparation time, this Turkey and Rice Soup is sure to become a go-to recipe in your household. Whether you’re looking for comfort food or a way to use up leftovers, this soup is a winner!