Classic whole wheat bread –If you’re looking for a wholesome and delicious bread recipe, look no further! This Classic 100% Whole Wheat Bread Recipe is perfect for those who want to enjoy a homemade, nutritious loaf. Whether you’re preparing breakfast toast or a hearty sandwich, this bread is sure to become a staple in your kitchen.
Classic 100% Whole Wheat Bread
Baking your own bread can be both rewarding and fun. This recipe uses entirely whole wheat flour, making it not only healthier but also packed with flavor. Get ready to fill your home with the amazing aroma of freshly baked bread!
Ingredients
- 3 cups whole wheat flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 1/2 cups warm water (110°F)
- 2 tbsp honey or maple syrup
- 1 1/2 tsp salt
- 2 tbsp olive oil or melted butter
Instructions
- In a large mixing bowl, combine the warm water and honey (or maple syrup), then sprinkle the yeast on top. Allow it to sit for about 5-10 minutes, or until it becomes frothy.
- Add the olive oil (or melted butter) and salt to the yeast mixture.
- Gradually add the whole wheat flour, one cup at a time, mixing until a dough starts to form. You may need to adjust the amount of flour slightly depending on the humidity levels.
- Turn the dough out onto a floured surface and knead it for about 8-10 minutes, or until it becomes smooth and elastic.
- Place the kneaded dough in a lightly greased bowl, cover it with a clean cloth, and let it rise in a warm area until it doubles in size, about 1-1.5 hours.
- Once the dough has risen, punch it down and shape it into a loaf. Place the loaf in a greased 9×5-inch loaf pan.
- Cover the loaf and let it rise again until it doubles in size, about 30-45 minutes.
- Preheat your oven to 350°F (175°C). Bake the bread for 30-35 minutes, or until the top is golden brown and sounds hollow when tapped.
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Enjoy your homemade Classic 100% Whole Wheat Bread warm with butter or use it for your favorite sandwiches. It’s not only healthy but also delightful! Happy baking!