How to Make Clays Grilled Beer Can Chicken Like A Professional

Updated
2 min read

Clays grilled beer can chicken –Are you ready to turn your backyard into a chicken haven? If you’ve ever wondered how to cook a chicken that’s juicy, flavorful, and delightfully crispy, then you’re in for a treat! Today, we’re diving into the world of Beer Can Chicken. Yes, you heard that right – we’re using beer, and it’s going to be finger-lickin’ good! So grab your favorite brew, and let’s get cooking!

Let’s Talk Chicken!

This dish isn’t just a barbecue classic; it’s a centerpiece that will leave your guests amazed. The beauty of beer can chicken is that the steam from the beer infuses the meat with flavor while keeping it moist. Plus, it’s just plain fun! Okay, let’s get down to business. Here’s what you need.

Beer Can Chicken

Ingredients

  • 1 whole chicken (about 4-5 pounds)
  • 1 can of your favorite beer (a pale ale works wonders!)
  • 2 tablespoons olive oil
  • 1 tablespoon smoked paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • Optional: Your favorite BBQ rub for extra flavor

Instructions

Get ready to embark on a flavor journey with these simple steps!

  1. Preheat your grill to medium-high heat (about 375°F to 400°F if you’re using a gas grill).
  2. While your grill heats up, prepare the chicken. Rinse the chicken under cold water and pat it dry with paper towels.
  3. In a small bowl, mix together the olive oil, smoked paprika, garlic powder, onion powder, salt, black pepper, and any additional BBQ rub you want to add.
  4. Rub the mixture all over the chicken, making sure to coat it well. Don’t be shy – this is where the magic happens!
  5. Open the beer can and take a swig (it’s essential for flavor testing, of course)! Then carefully place the half-full beer can into the chicken’s cavity.
  6. Once your grill is ready, place the chicken upright on the grill grates (with the beer can inside). Close the lid and let it cook for about 1.5 to 2 hours, or until the internal temperature reaches 165°F. If you’re using a charcoal grill, arrange the coals on one side for indirect cooking.
  7. When it’s done, carefully remove the chicken (with the beer can) from the grill and let it rest for 10 minutes before serving. This gives the juices time to redistribute for maximum flavor.

And there you have it! A deliciously roasted beer can chicken that’s sure to impress. So, fire up the grill, pop a beer, and get ready to feast!