Clean banana oat cookies –Are you looking for a quick and healthy treat that satisfies your sweet tooth? Look no further! These 3 Ingredient Banana Oatmeal Cookies are not only low calorie but also made without any added sugar. They are perfect for a snack or a delightful dessert that you can whip up in no time. Let’s dive right into this simple yet delicious recipe!
Banana Oatmeal Cookies
These cookies are made with just three wholesome ingredients. So simple, yet so satisfying. Enjoy this guilt-free treat with your friends or family!
Ingredients
- 2 ripe bananas
- 1 cup rolled oats
- 1/2 teaspoon cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, mash the ripe bananas until smooth. Make sure there are no large chunks left; a little texture is okay!
- Add the rolled oats to the mashed bananas. If you like a hint of spice, sprinkle in the cinnamon and mix everything together until well combined.
- Using a spoon, drop heaping tablespoons of the mixture onto the prepared baking sheet, ensuring to space them out evenly as they will spread a little while baking.
- Bake in the preheated oven for about 10 to 12 minutes, or until the cookies are lightly golden brown on the edges.
- Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
And there you have it! Just three ingredients and a few simple steps to create a batch of delightful cookies that are sure to please everyone. Whether you’re enjoying them as a quick breakfast on the go or a late-night snack, these treats will leave you feeling satisfied without the guilt. So grab those ripe bananas and get baking today!