How to Make Cliffanys Monkey Bread Like A Professional

Updated
2 min read

Cliffanys monkey bread –Looking for a delightful treat that brings a burst of flavor and fun to your kitchen? Homemade Monkey Bread is the perfect recipe to unleash your inner baker! This pull-apart bread, drizzled with gooey caramel and flavored with cinnamon, is sure to impress your family and friends. Let’s dive into this delicious recipe and create a sweet masterpiece you can enjoy together!

Homemade Monkey Bread

This indulgent treat consists of soft, fluffy dough pieces rolled in cinnamon sugar and baked to perfection. The result is a warm, sticky, and utterly delightful bread that pairs wonderfully with your favorite dipping sauces or enjoys all by itself.

Homemade Monkey Bread

Ingredients

Here’s what you’ll need to make Homemade Monkey Bread:

  • 3 cans refrigerated biscuits (15 oz each)
  • 1 cup sugar
  • 2 teaspoons ground cinnamon
  • 1 cup (2 sticks) unsalted butter
  • 1 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • Optional: chopped nuts (walnuts or pecans) or mini chocolate chips

Instructions

Follow these steps to create the perfect Monkey Bread:

  1. Preheat your oven to 350°F (175°C).
  2. In a small bowl, combine the sugar and cinnamon. Set aside.
  3. Open the cans of biscuits and cut each biscuit into quarters.
  4. In a large bowl, toss the biscuit pieces in the cinnamon-sugar mixture until they are evenly coated.
  5. In a separate pan, melt the butter over medium heat. Stir in the brown sugar and vanilla extract until fully combined and smooth.
  6. Grease a bundt pan or a tube pan with non-stick spray or butter.
  7. Layer the coated biscuit pieces into the pan. If desired, sprinkle some nuts or chocolate chips between layers for added flavor.
  8. Once all the biscuit pieces are in the pan, pour the melted butter and brown sugar mixture over the top, ensuring everything is well-covered.
  9. Bake for 30-35 minutes, or until the top is golden brown and the bread has risen significantly.
  10. Remove from the oven and allow the pan to cool for about 10 minutes. Invert onto a serving plate, and let the caramel glaze drip down the sides.
  11. Serve warm and enjoy your delicious Homemade Monkey Bread!

This recipe is not only simple but also a great way to create lasting memories in the kitchen. Gather your loved ones and enjoy every sticky, sweet bite together!