How to Make Clone Of A Cinnabon in Easy Steps

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If you are craving the deliciousness of a Cinnabon right from the comfort of your home, look no further. This Clone of a Cinnabon Recipe brings you that unbeatable flavor and aroma without having to step foot in a bakery. This delightful recipe is perfect for breakfast, a snack, or even dessert, and is sure to impress family and friends alike. Let’s dive into the ingredients and step-by-step instructions to create these cinnamon rolls that will make your kitchen smell heavenly.

Clone of a Cinnabon Recipe

Experience the indulgence of homemade cinnamon rolls that taste just like those from your favorite bakery. With our detailed guide, you will be able to recreate this delectable treat effortlessly.

Clone of a Cinnabon

Ingredients

  • 4 cups all-purpose flour
  • 1 cup warm milk (110°F to 115°F)
  • 1/2 cup white sugar
  • 1/3 cup butter, softened
  • 1 package (1/4 oz) active dry yeast
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 1 cup brown sugar
  • 3 tablespoons ground cinnamon
  • 1/3 cup butter, melted
  • 1 cup cream cheese frosting (store-bought or homemade)

Instructions

  1. In a small bowl, dissolve yeast in warm milk. Let it stand for about 5 to 10 minutes until frothy.
  2. In a large bowl, mix together 2 cups of flour, sugar, salt, butter, eggs, and the frothy yeast mixture. Gradually add the remaining flour until the dough is formed.
  3. Knead the dough on a floured surface for about 5 minutes until smooth. Place in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.
  4. Preheat your oven to 350°F (175°C). Punch down the risen dough and roll it out into a large rectangle (about 16×24 inches).
  5. Brush the melted butter over the rolled-out dough, leaving a small margin around the edges. Mix together brown sugar and cinnamon, and sprinkle evenly over the buttered dough.
  6. Start rolling the dough from the long side, creating a tight log. Slice into 12 equal pieces and place them in a greased baking dish.
  7. Cover and let the rolls rise for an additional 30 minutes. Bake in the preheated oven for 20-25 minutes, or until golden brown.
  8. Once baked, drizzle cream cheese frosting over the warm rolls for that authentic Cinnabon experience.

Enjoy your homemade Clone of a Cinnabon, as each bite will transport you to a cozy bakery enjoying their signature cinnamon rolls! Perfect for family gatherings or a sweet treat for yourself, these rolls are sure to be a hit.