Clone of a cranberry bliss bar –Hey there, fellow kitchen adventurer! Are you ready to whip up something that will make your taste buds do a little happy dance? Well, buckle up, buttercup! We’re diving into a recipe that’s the perfect blend of tartness and sweetness. Yes, you guessed it, we’re making the famous Cranberry Bliss Bars! Trust me, these treats will have everyone at the holiday gathering begging for the recipe, and you’ll be the superstar of the dessert table.
Cranberry Bliss Bars
First things first, we need some eye candy, right? Check this out!
Now, let’s get our pantry stocked with the necessities. Here’s what you’ll need:
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup packed brown sugar
- 1/2 cup white sugar
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup dried cranberries
- 1/2 cup white chocolate chips
- 1/2 cup cream cheese
- 2 cups powdered sugar
- 1 teaspoon lemon juice
- 1/4 cup dried cranberries for topping (optional)
Ready to roll? Let’s do this!
Instructions
- First, preheat your oven to 350°F (175°C). Grease a 9×9 inch baking dish, or line it with parchment paper for easier cleanup. Trust me, your future self will thank you!
- In a large bowl, cream together the butter, brown sugar, and white sugar until smooth.
- Beat in the eggs and vanilla extract. Mix that beautiful concoction until it’s a harmonious blend!
- In another bowl, whisk together the flour, oats, baking powder, baking soda, and salt. Gradually stir this dry mixture into the wet mixture until combined.
- Add the dried cranberries and white chocolate chips. Fold them in gently like you’re cradling a puppy. Nobody likes a rough treatment!
- Spread the mix evenly into your prepared baking dish and bake for about 20-25 minutes, or until golden brown. The smell wafting from the oven will make you weak in the knees!
- While those bad boys are baking, whip up the frosting. Mix the cream cheese, powdered sugar, and lemon juice until smooth. If you find it’s too stiff, add a splash of milk. No one likes a dry frosting!
- Once your cranberries bars are cooled, spread the frosting over the top. Sprinkle some dried cranberries on top for a pop of color!
- Cut into bars, serve, and watch everyone swoon with delight. Pat yourself on the back, my friend, you’ve just made a holiday miracle!
And there you have it! A delightful treat that’s sure to be a hit. Enjoy these scrumptious Cranberry Bliss Bars and don’t forget to share (or maybe not, we won’t judge!). Happy baking!