How to Cook Clootie Dumpling Like A Professional

Updated
2 min read

Clootie dumpling –Indulge in the rich traditions of Scottish cuisine with this delightful recipe for a Traditional Scottish Clootie Dumpling. This beloved dessert is a warm, cozy treat that will transport you straight to the heart of Scotland with every bite. It’s perfect for family gatherings, special occasions, or simply as a comforting dessert at home.

Traditional Scottish Clootie Dumpling

This recipe for Clootie Dumpling is steeped in history and makes use of simple ingredients that come together to create a deliciously unique flavor. With a soft, pudding-like texture and a wonderful mix of spices and fruits, this dish is sure to be a hit with everyone.

Traditional Scottish Clootie Dumpling

Ingredients

  • 1 cup all-purpose flour
  • 1 cup breadcrumbs
  • 1 cup grated suet (or butter)
  • 1 teaspoon baking powder
  • 1 teaspoon mixed spice (cinnamon, nutmeg, and allspice)
  • 1/2 teaspoon salt
  • 1/2 cup brown sugar
  • 1 cup mixed dried fruits (such as raisins, currants, and sultanas)
  • 1 cup milk
  • 1 large egg
  • 1 tablespoon treacle or molasses (optional, for extra richness)

Instructions

  1. Start by combining the flour, breadcrumbs, suet (or butter), baking powder, mixed spice, and salt in a large mixing bowl. Stir until well combined.
  2. Add the brown sugar and the mixed dried fruits to the dry mixture, ensuring everything is evenly distributed.
  3. In another bowl, whisk together the milk, egg, and treacle (if using). Gradually pour this mixture into the dry ingredients, stirring to form a thick batter.
  4. Once the batter is ready, prepare a clean cotton cloth by dusting it with flour. Carefully spoon the batter into the center of the cloth and form it into a pouch, gathering the edges and tying it securely with kitchen twine.
  5. Bring a large pot of water to a boil, then reduce to a simmer. Gently drop the clootie pouch into the water, making sure it’s fully submerged. Cover the pot and simmer for about 2 to 3 hours, adding more water as necessary to keep the pouch submerged.
  6. Once cooked, carefully remove the clootie pouch from the water and let it cool for a few minutes before unwrapping. Serve warm with cream, custard, or a sprinkle of powdered sugar.

Enjoy the warmth and flavor of this Traditional Scottish Clootie Dumpling with those you love. It’s a decadent treat that’s perfect for sharing and reminiscing about cherished family memories.