Club chicken casserole –Looking for a hearty and delicious dish that’s perfect for family gatherings or a cozy night in? Let me introduce you to a comforting classic: Club Chicken Casserole. This dish combines tender chicken, creamy flavors, and delightful toppings that will keep everyone coming back for seconds. Let’s dive into the details of this recipe!
Club Chicken Casserole
Take a look at this mouthwatering casserole:
Ingredients:
- 4 cups cooked chicken, shredded
- 2 cups cooked pasta (such as rotini or penne)
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/2 cup diced celery
- 1/2 cup diced bell pepper
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup crushed potato chips (for topping)
- Fresh parsley, for garnish (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, cooked pasta, cream of chicken soup, sour cream, cheddar cheese, diced onions, diced celery, diced bell pepper, garlic powder, salt, and black pepper. Mix everything together until well combined.
- Transfer the mixture into a greased 9×13 inch baking dish, spreading it evenly.
- Sprinkle the crushed potato chips over the top of the casserole for a delightful crunch.
- Bake in the preheated oven for 30-35 minutes, or until the casserole is heated through and the top is golden brown.
- Once done, remove from the oven and let it sit for a few minutes before serving.
- Garnish with fresh parsley if desired, and enjoy!
This Club Chicken Casserole is not just easy to make, but it also combines flavors and textures that are sure to please. It’s perfect for using up leftover chicken and makes for excellent meal prep. Gather your family around the table and enjoy this delightful dish together!