Cobb breakfast casserole –Looking for a delicious and hearty breakfast option that the whole family will enjoy? This Cobb Breakfast Casserole is the perfect solution. It combines the classic flavors of a Cobb salad in a warm, flavorful dish that is easy to prepare and satisfying to eat. Whether you’re hosting a weekend brunch or simply want to elevate your weekday breakfast routine, this casserole will be a hit!
Cobb Breakfast Casserole
Before you dive into the cooking process, let’s take a look at the beautiful presentation of this dish:
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Ingredients
- 8 slices of bread (cubed)
- 6 large eggs
- 2 cups milk
- 1 cup cooked, crumbled bacon
- 1 cup diced cooked chicken
- 1 cup shredded cheddar cheese
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup green onions, sliced
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, whisk together the eggs and milk until well combined. Season with salt and pepper to taste.
- Layer the cubed bread evenly in the greased baking dish. Pour the egg mixture over the bread, ensuring even coverage.
- Sprinkle the crumbled bacon and cooked chicken evenly over the bread and egg mixture.
- Top with shredded cheddar cheese, diced avocado, and halved cherry tomatoes. Finally, add the sliced green onions for an extra burst of flavor.
- Cover the baking dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the casserole is set and the top is golden brown.
- Once baked, allow the casserole to cool slightly. Garnish with fresh parsley before serving.
This Cobb Breakfast Casserole is not only easy to make but also packs a plethora of flavors that will delight your taste buds. Whether enjoyed for breakfast, brunch, or even a light dinner, it serves as a versatile dish that will please any crowd. Enjoy your meal!