Today, I’m excited to share with you a delightful recipe for a classic Cobb Salad that’s not only colorful but also packed with flavor. This salad is perfect for any occasion, whether it’s a casual lunch or a special dinner. Let’s dive right in!
Cobb Salad with the Best Dressing
This Cobb Salad is beautifully layered with fresh ingredients, making it a feast for the eyes and the palate. The star of the dish is the incredible dressing that ties everything together!
Ingredients:
- 4 cups mixed salad greens
- 1 cup cooked chicken breast, diced
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 4 strips of crispy bacon, crumbled
- 1/2 cup blue cheese, crumbled
- 1/4 cup chives, chopped
For the Dressing:
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 tsp Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions:
- Start by preparing the dressing. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and pepper until well combined. Set aside.
- In a large salad bowl, layer the salad greens at the bottom. This will be the base of your Cobb Salad.
- Next, arrange the diced chicken breast, cherry tomatoes, avocado, crumbled bacon, blue cheese, and chopped chives on top of the greens in rows. This not only looks inviting but also allows everyone to scoop their favorite ingredients.
- Drizzle the dressing over the top of the salad just before serving, or serve it on the side, allowing everyone to dress their salad according to their taste.
- Give the salad a gentle toss if you prefer everything mixed together, or let your guests serve themselves from the layered presentation.
This Cobb Salad is not only visually appealing but also a harmonious blend of textures and flavors. The creaminess of the avocado complemented by the tangy blue cheese and crispy bacon creates a delightful combination that everyone will love. Enjoy this delicious salad at your next gathering – it’s sure to be a hit!