Cochinita pibil mexican pulled pork in annatto sauce –Are you ready to embark on a culinary adventure that will tantalize your taste buds? Today, we’re diving into the delightful world of Pork Shoulder Recipes—perfect for gatherings, special occasions, or simply a cozy family dinner. One recipe that stands out is the mouthwatering Cochinita Pibil, a delicious Mexican pulled pork dish packed with flavors. Let’s get cooking!
Cochinita Pibil – Mexican Pulled Pork in Annatto Sauce
This traditional dish hails from the Yucatan Peninsula and is known for its deep, rich flavor and melt-in-your-mouth texture. The use of annatto seeds gives the pork a vibrant reddish color and a unique taste that is simply irresistible.
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Ingredients:
- 3 lbs pork shoulder, cut into large chunks
- 1/2 cup fresh orange juice
- 1/2 cup white vinegar
- 1 onion, coarsely chopped
- 1/4 cup achiote paste
- 4 garlic cloves, minced
- 1 tsp cumin powder
- 1 tsp oregano
- Salt and pepper to taste
- Banana leaves (optional, for wrapping)
Instructions:
- In a blender, combine the orange juice, vinegar, achiote paste, onion, garlic, cumin, oregano, salt, and pepper. Blend until smooth.
- Place the pork shoulder in a large bowl and pour the marinade over the meat. Make sure all pieces are well coated. Cover the bowl and refrigerate for at least 4 hours or preferably overnight to allow the flavors to meld.
- If using banana leaves, soften them by quickly passing them over a flame. This will make them pliable for wrapping.
- Preheat your oven to 300°F (150°C).
- Place the marinated pork in a dutch oven or a large baking dish. If using banana leaves, line the dish with them and then place the pork on top, folding the leaves over the meat.
- Cover the dish tightly with a lid or aluminum foil and bake for about 5-6 hours, or until the pork is tender and easily pulled apart with a fork.
- Once cooked, shred the pork using two forks and mix it into the juices to keep it flavorful and moist.
- Serve the cochinita pibil on warm tortillas or with rice, topped with pickled red onions for an extra zing!
This recipe can serve as an incredible centerpiece for any meal. As the pork slowly cooks, your kitchen will fill with irresistible aromas, making your dinner a feast for the senses. Enjoy your cooking adventure and the delicious results!