Cocktail shrimp salad –Today, I’m excited to share a delightful dish that will become a favorite for your gatherings—the best shrimp cocktail salad! This vibrant and flavorful recipe is perfect for any occasion, from casual family dinners to elegant parties. Who can resist the combination of succulent shrimp, fresh vegetables, and a zesty dressing?
Ingredients
To create this mouthwatering salad, you’ll need the following:
- 1 pound of shrimp, peeled and deveined
- 4 cups of mixed greens (such as romaine, spinach, and arugula)
- 1 cup of cherry tomatoes, halved
- 1/2 cucumber, diced
- 1 avocado, diced
- 1/4 red onion, thinly sliced
- 1/2 cup of cocktail sauce
- 2 tablespoons of fresh lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Follow these simple steps to whip up your shrimp cocktail salad:
- Start by cooking the shrimp. Bring a large pot of salted water to a boil. Add the shrimp and cook for 2-3 minutes or until they turn pink and opaque. Drain and let cool.
- While the shrimp cools, prepare the dressing by mixing the cocktail sauce with lemon juice in a small bowl. Season with salt and pepper to taste.
- In a large serving bowl, combine the mixed greens, cherry tomatoes, cucumber, avocado, and red onion.
- Once the shrimp are cool, add them to the salad mixture. Drizzle the dressing over the top and gently toss to combine all the ingredients well.
- Garnish with fresh parsley and serve immediately for the best flavor, or refrigerate for 30 minutes to let the flavors meld.
Presentation
Here’s a sneak peek of the final dish that will impress your guests:
Enjoy this refreshing shrimp cocktail salad as a light meal or an impressive appetizer. It’s sure to bring joy to your table and spark conversations among your loved ones. Happy cooking!
