Cocktail turkey meatballs –Are you ready to elevate your appetizer game? These Turkey Cocktail Meatballs are a delightful option for gatherings or even a cozy night in. Juicy, flavorful, and easy to prepare, they are bound to impress your family and friends. Let’s dive into the recipe!
Turkey Cocktail Meatballs
These meatballs are not only delicious, but they’re also a healthier alternative to traditional beef meatballs. Seasoned with aromatic herbs and spices, they pack a flavor punch that everyone will love.
Ingredients
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1/2 cup marinara sauce (for serving)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, black pepper, oregano, and paprika. Mix until well combined.
- Using your hands, form the mixture into small meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
- Bake the meatballs for 20-25 minutes or until they are cooked through and lightly browned. Make sure to turn them halfway through for even cooking.
- While the meatballs are baking, heat the marinara sauce in a small saucepan over medium heat.
- Once the meatballs are done, serve them hot with the warm marinara sauce for dipping.
- Enjoy your scrumptious Turkey Cocktail Meatballs!
These Turkey Cocktail Meatballs are perfect for any occasion, whether it’s a festive gathering or a casual get-together. Their savory flavor combined with the tangy marinara sauce creates an irresistible experience. Plus, they’re easy to make in large batches, so you can feed a crowd with ease. Give this recipe a try, and your guests will be asking for the recipe!