Cocoa rum balls –Are you ready to indulge in a delightful treat that is perfect for any occasion? These 5-Ingredient Chocolate Rum Balls are not only easy to make but are also a crowd-pleaser. Whether you’re hosting a get-together or just in the mood for something sweet, these chocolatey morsels will satisfy your cravings. Let’s dive into this no-bake recipe that’s sure to impress!
5-Ingredient Chocolate Rum Balls
These chocolate rum balls are rich, decadent, and incredibly simple to prepare. With just five ingredients, you can whip up a batch in no time. Perfect for the holidays or as a sweet surprise for your friends and family!
Ingredients
- 1 cup crushed chocolate cookies
- 1/4 cup cocoa powder
- 1/2 cup sweetened condensed milk
- 1/4 cup dark rum
- 1/2 cup shredded coconut (for coating)
Instructions
- In a large mixing bowl, combine the crushed chocolate cookies and cocoa powder. Mix well to ensure the dry ingredients are evenly distributed.
- Add the sweetened condensed milk and dark rum to the bowl. Stir until everything is combined into a sticky dough.
- Once the dough is mixed, scoop out about a tablespoon of the mixture and roll it into a ball. Repeat this process until all the dough is used.
- Coat each ball in shredded coconut, rolling until fully covered. Place the coated rum balls on a baking sheet lined with parchment paper.
- Refrigerate the rum balls for at least 30 minutes to firm them up, making them easier to eat and enjoy.
- Once set, transfer the balls to an airtight container. Enjoy your delicious chocolate rum balls with friends and family, or keep some for yourself for a late-night treat!
These 5-Ingredient Chocolate Rum Balls are not only delightful in flavor but also bring a sense of joy with every bite. With minimal effort and ingredients, you have a decadent dessert that will be the star of any gathering. So, what are you waiting for? Grab the ingredients, get your hands sticky, and let these delicious treats roll into your life!