Get ready to impress your friends and family with this classic Ambrosia Salad recipe, the perfect no-bake dessert for your holiday gatherings! This delightful dish is as beautiful as it is delicious, combining a medley of fruits, creamy goodness, and a touch of sweetness. It’s a timeless favorite that never fails to brighten up any table. Let’s dive right into making this scrumptious treat!
Ambrosia Salad
This Ambrosia Salad is a delightful combination of fluffy marshmallows, decadent whipped cream, and a vibrant mix of fruits. Not only is it easy to prepare, but it’s also a hit with both kids and adults!
Ingredients
- 2 cups miniature marshmallows
- 1 cup shredded coconut (unsweetened)
- 1 cup sour cream
- 1 cup whipped cream (or whipped topping)
- 1 cup pineapple chunks (drained)
- 1 cup mandarin oranges (drained)
- 1 cup maraschino cherries (drained and halved)
- 1 cup chopped nuts (like pecans or walnuts, optional)
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, combine the sour cream and vanilla extract. Stir until well blended.
- Gently fold in the whipped cream until the mixture is light and fluffy.
- Add the miniature marshmallows, shredded coconut, pineapple chunks, mandarin oranges, maraschino cherries, and chopped nuts if you’re using them. Carefully fold the ingredients together until they’re evenly coated with the creamy mixture.
- Once everything is well combined, transfer the Ambrosia Salad to a serving dish. Cover with plastic wrap and refrigerate for at least 2 hours to let the flavors meld together.
- Before serving, give it a gentle stir, and feel free to top with additional whipped cream or fruit slices for decoration if desired.
Now you have a wonderful Ambrosia Salad to serve at your next gathering! With its colorful presentation and delightful flavors, this dessert is sure to be a crowd-pleaser. Enjoy every frosty, fruity bite, and watch as everyone comes back for seconds!