Coconut and lemon cream pie –Are you looking to impress your friends and family with a delightful dessert that requires no baking? Look no further! This No Bake Coconut Lemon Cream Pie is an absolute crowd-pleaser. With its creamy texture and zesty flavor, it’s a perfect balance of sweet and tart. Let’s dive into the recipe!
No Bake Coconut Lemon Cream Pie
Indulge in this refreshing pie that captures the essence of summer with every bite. Perfect for those warm days when you don’t want to turn on the oven!
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsweetened shredded coconut
- ½ cup unsalted butter, melted
- 1 can (14 oz) sweetened condensed milk
- 1 cup heavy whipping cream
- ½ cup fresh lemon juice
- 2 tablespoons lemon zest
- 1 teaspoon vanilla extract
- ¼ cup powdered sugar (for sweetening the whipped cream)
- Additional shredded coconut for topping (optional)
- Slices of lemon for garnish (optional)
Instructions
- In a medium bowl, combine the graham cracker crumbs, shredded coconut, and melted butter. Mix well until the crumbs are fully coated.
- Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust. Refrigerate the crust for about 30 minutes to set.
- In a separate bowl, beat the heavy whipping cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to beat until stiff peaks form, then set aside.
- In another bowl, mix the sweetened condensed milk, fresh lemon juice, and lemon zest until smooth.
- Gently fold the whipped cream into the lemon mixture until no streaks remain. Be careful not to deflate the whipped cream.
- Pour the lemon cream filling into the chilled crust, spreading it evenly.
- Top with additional shredded coconut and garnish with lemon slices if desired.
- Cover the pie and refrigerate for at least 4 hours, or overnight for best results.
- Serve chilled and enjoy this deliciously tangy treat!
This No Bake Coconut Lemon Cream Pie is an effortless recipe that will have everyone asking for seconds. The combination of creamy lemon filling and crunchy coconut crust creates an irresistible dessert that is bound to become a favorite. Enjoy!