Coconut black bean soup –There’s something incredibly comforting about soup, especially when it comes to a rich and creamy Black Bean Coconut Soup. This dish combines the earthy flavors of black beans with the smoothness of coconut milk, creating a delightful meal that warms you from the inside out. Perfect for a cozy evening or even a light lunch, this soup is sure to impress!
Black Bean Coconut Soup
Before we dive into the recipe, let’s take a moment to appreciate how beautiful this dish is. Here’s a glimpse of the deliciousness awaiting us:
Ingredients
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (13.5 oz) coconut milk
- 2 cups vegetable broth
- Salt and pepper, to taste
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic, ground cumin, and smoked paprika, cooking for an additional minute until fragrant.
- Add the black beans, coconut milk, and vegetable broth to the pot. Stir to combine, and bring the mixture to a gentle simmer.
- Let the soup simmer for about 15-20 minutes, allowing the flavors to meld together.
- Use an immersion blender to blend the soup until you reach your desired consistency. If you prefer a chunkier soup, blend only half of it.
- Season the soup with salt and pepper to taste. If you want a little extra zing, add a squeeze of lime juice at this point.
- Serve the soup hot, garnished with fresh cilantro and lime wedges on the side for added flavor.
This Black Bean Coconut Soup is not only scrumptious, but it’s also packed with nutrients. Black beans are a great source of protein and fiber, while coconut milk brings in healthy fats. Enjoy your warm bowl of goodness!