How to Make Coconut Bon Bons Like A Professional

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Hey y’all! Get ready to satisfy your sweet tooth with this delightful recipe for Coconut Bon Bons. These little treats are perfect for any occasion, whether you’re hosting a gathering or just want something sweet for yourself. Let’s dive right into how to whip up these heavenly bites!

Coconut Bon Bons

If you love coconut, you’re in for a real treat. These bon bons are sweet, chewy, and have a delightful crunch on the outside. They’re easy to make and are sure to impress your friends and family. So, let’s gather our ingredients and get started!

Coconut Bon Bons

Ingredients:

  • 2 cups shredded coconut (sweetened or unsweetened, your choice)
  • 1 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 cups chocolate chips (your favorite kind)
  • 1 tablespoon vegetable oil (for melting the chocolate)

Instructions:

  1. In a mixing bowl, combine shredded coconut, sweetened condensed milk, vanilla extract, and salt. Stir until everything is well mixed and the coconut is coated.
  2. Cover the bowl with plastic wrap and refrigerate the mixture for about 30 minutes. This helps the mixture firm up, making it easier to shape.
  3. Once chilled, take small portions of the mixture and roll them into balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
  4. In a microwave-safe bowl, combine the chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring after each, until the mixture is smooth and melted.
  5. Dip each coconut ball into the melted chocolate, making sure to coat it completely, and then place it back on the parchment-lined baking sheet.
  6. Once all the bon bons are dipped, place them in the refrigerator for about 30 minutes to allow the chocolate to set.
  7. Serve these delicious treats chilled or at room temperature, and enjoy!

You’ll find that these Coconut Bon Bons are a crowd pleaser and a beautiful addition to any dessert table. Perfectly sweet with a hint of richness, they won’t last long once you put them out. Give this recipe a try, and watch everyone come back for seconds!