Coconut bread pudding from silk –If you’re looking for a warm and comforting dessert, look no further than this delicious Coconut Bread Pudding. This delightful treat combines the richness of custard with the tropical flair of coconut, making it a perfect choice for any gathering. Here’s how to create this indulgent dessert that is sure to impress your friends and family.
Coconut Bread Pudding
To start off, let’s take a look at this tempting dish.
Ingredients
- 6 cups of cubed bread (preferably stale or day-old bread)
- 1 can (14 oz) of coconut milk
- 1 cup of heavy cream
- 1 cup of sugar
- 3 large eggs
- 1 teaspoon of vanilla extract
- 1 teaspoon of coconut extract
- Pinch of salt
- 1 cup of shredded coconut (unsweetened or sweetened, depending on preference)
- Optional: ground cinnamon or nutmeg for sprinkling
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the coconut milk, heavy cream, sugar, eggs, vanilla extract, coconut extract, and salt. Beat well until everything is blended smoothly.
- Add the cubed bread to the mixture and let it soak for about 10 minutes, stirring occasionally to ensure all the bread is covered.
- Gently fold in the shredded coconut, distributing it evenly throughout the bread mixture.
- Transfer the mixture into a greased 9×13 inch baking dish, spreading it out evenly. If you’d like, sprinkle some ground cinnamon or nutmeg on top for added flavor.
- Bake in the preheated oven for approximately 45 to 55 minutes, or until the top is golden brown and the pudding is set. You may want to check it by inserting a knife into the center; it should come out clean.
- Once baked, remove it from the oven and allow it to cool slightly before serving. This Coconut Bread Pudding can be enjoyed warm or cold, and pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream.
Enjoy this delightful treat with friends and family, perfect for any occasion. It’s a cozy dessert that will leave everyone asking for seconds!