Simple Guide to Prepare Coconut Brittle Like a Chef

Updated
2 min read

Coconut brittle –Indulging in a sweet treat is one of life’s simple pleasures, and this Toasted Coconut Brittle is a delightful way to satisfy your cravings! With its crunchy texture and rich coconut flavor, this brittle is perfect for snacking, gifting, or even as a topping for your favorite desserts. Follow along as we explore how to make this delectable confection in your own kitchen!

Toasted Coconut Brittle

This recipe combines the natural sweetness of coconut with the satisfying crunch of brittle, creating a perfect balance that will leave you wanting more. Let’s gather our ingredients and get started!

Toasted Coconut Brittle

Ingredients

  • 1 cup granulated sugar
  • 1/2 cup light corn syrup
  • 1/4 cup water
  • 1/2 teaspoon salt
  • 2 cups shredded coconut, toasted
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon baking soda
  • Cooking spray or parchment paper for lining the pan

Instructions

  1. Begin by lining a baking sheet with parchment paper or lightly spraying it with cooking spray. This will prevent the brittle from sticking when it sets.
  2. In a medium saucepan, combine the granulated sugar, light corn syrup, water, and salt. Stir gently over medium heat until the sugar has dissolved.
  3. Increase the heat to medium-high and bring the mixture to a boil without stirring. Use a candy thermometer to monitor the temperature. You are looking for it to reach 300°F (hard crack stage).
  4. Once the desired temperature is reached, immediately remove the saucepan from the heat. Stir in the toasted coconut, vanilla extract, and baking soda. The mixture will bubble up; keep stirring until everything is well combined.
  5. Quickly pour the mixture onto the prepared baking sheet and spread it into an even layer using a spatula. Be careful as the mixture will be very hot!
  6. Allow the brittle to cool completely at room temperature. Once it is set, break it into pieces.
  7. Store the toasted coconut brittle in an airtight container at room temperature for up to two weeks—if it lasts that long!

Now you can enjoy a delightful homemade treat any time you like! This Toasted Coconut Brittle is sure to impress your family and friends, making it an instant favorite among your sweet snack offerings. Enjoy and happy cooking!