How to Make Coconut Buckwheat Pancakes in Easy Steps

Updated
2 min read

Coconut buckwheat pancakes –Hey there, pancake enthusiasts! Are you ready to flip your breakfast game upside down? Today, we are diving into the amazing world of Vegan Buckwheat Coconut Pancakes! Imagine fluffy pancakes that are as delightful as a sunny Sunday morning—no eggs, no dairy, just pure deliciousness. Let’s get cooking!

Vegan Buckwheat Coconut Pancakes

These pancakes are not only vegan but are also gluten-free (if you use certified buckwheat flour). Perfect for anyone who wants to enjoy a hearty breakfast without the guilt! Grab your ingredients and let’s get ready to whip up a pancake extravaganza!

Vegan Buckwheat Coconut Pancakes

Ingredients

  • 1 cup buckwheat flour
  • 1 tablespoon baking powder
  • 2 tablespoons coconut sugar (or any sugar you fancy)
  • 1 cup almond milk (or any plant-based milk of your choice)
  • 2 tablespoons melted coconut oil
  • ½ teaspoon vanilla extract
  • 1 pinch of salt
  • Coconut flakes (for extravagance, optional)

Instructions

  1. In a large mixing bowl, whisk together the buckwheat flour, baking powder, coconut sugar, and salt. Yes, you’re allowed to put your whisking muscles to work!
  2. In another bowl, mix together your almond milk, melted coconut oil, and vanilla extract. Make sure the oil isn’t too hot, or your pancakes might turn into a slippery slope!
  3. Now, combine the wet ingredients with the dry ingredients. Stir it all like you’re mixing up a magical potion. The batter should be thick, but still pourable. If it’s too thick, add a splash more almond milk until it looks just right!
  4. Heat a non-stick skillet over medium heat. If you hear it sizzle, you’re in business! Ladle some batter onto the skillet, forming pancakes about 4 inches wide.
  5. Cook until you see bubbles start to form on the surface; then flip those bad boys over. Cook for another 2-3 minutes on the other side until golden brown.
  6. Repeat until all your delightful batter is transformed into pancakes. Serve them up warm, topped with coconut flakes, syrup, or your favorite fruits! The sky’s the limit!

And voilà! You now have a stack of fluffy Vegan Buckwheat Coconut Pancakes to fuel your day. Whether you devour these during breakfast, lunch, or midnight snacks (no judgment here), you’re bound to enjoy every bite of these scrumptious creations!