How to Make Coconut Buffalo Chip Cookies in 15 Minutes

Updated
2 min read

Coconut buffalo chip cookies –Hey y’all! Today, we’re diving into a delightful treat that will surely please your taste buds – Coconut Buffalo Chip Cookies! These cookies come packed with flavor and are perfect for any occasion, whether you’re hosting a gathering or just want to satisfy that sweet tooth. Let’s get started!

Check out these scrumptious cookies!

These Coconut Buffalo Chip Cookies are a unique twist on a classic favorite. They’re full of tropical coconut goodness combined with those chocolatey buffalo chips that will have everyone asking for the recipe.

Coconut Buffalo Chip Cookies

Ingredients

Here’s what you’ll need to whip up these delicious cookies:

  • 1 cup unsalted butter, softened
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups shredded coconut
  • 1 cup buffalo chocolate chips (or your favorite chocolate chips)

Instructions

Now, let’s get baking! Follow these simple steps to make your Coconut Buffalo Chip Cookies:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
  3. Add in the eggs, one at a time, and mix until well combined. Then stir in the vanilla extract.
  4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined.
  5. Fold in the shredded coconut and buffalo chocolate chips. Make sure they’re evenly distributed throughout the dough.
  6. Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.
  8. Once done, let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

And there you have it! Delicious, chewy, and oh-so-tasty Coconut Buffalo Chip Cookies that will make you the star of the dessert table. Grab a glass of milk and enjoy every bite!