Simple Guide to Prepare Coconut Candies Like a Chef

Coconut candies –If you’re looking for a delightful treat that captures the essence of coconut and almond, you’ve come to the right place! Homemade Raffaello Almond Coconut Candies are a wonderful sweet indulgence that’s perfect for sharing at gatherings or enjoying as a special dessert at home. Let’s dive into this mouthwatering recipe!

Homemade Raffaello Almond Coconut Candies

These candies are not only beautifully presented but also incredibly easy to make. With just a few simple steps, you can create these tasty bites that are sure to impress. The combination of creamy coconut and crunchy almond makes for a delightful treat that’s hard to resist.

Homemade Raffaello Almond Coconut Candies

Ingredients

  • 200g sweetened condensed milk
  • 200g desiccated coconut (plus extra for rolling)
  • 100g almond slivers (or whole almonds)
  • 150g milk chocolate (for coating)
  • 1 tsp vanilla extract

Instructions

  1. In a mixing bowl, combine the sweetened condensed milk, 200g of desiccated coconut, and vanilla extract. Stir well until everything is thoroughly mixed and forms a nice dough.
  2. Cover the bowl with plastic wrap and refrigerate the mixture for about 30 minutes. This will make it easier to handle.
  3. Once chilled, take a small amount of the mixture (about a tablespoon) and flatten it in your palm. Place an almond or almond sliver in the center and then roll it into a ball, enclosing the almond completely.
  4. Repeat the process until you’ve used all the mixture, then place the rolled candies on a tray lined with parchment paper.
  5. Next, you’ll want to melt the milk chocolate. You can do this by placing it in a microwave-safe bowl and heating it in 20-second intervals, stirring in between until smooth.
  6. Once the chocolate is melted, take each coconut ball, dip it into the chocolate, and then roll it in the extra desiccated coconut to coat. Make sure each candy is well-covered.
  7. Place the coated candies back onto the parchment paper and let them set at room temperature or in the fridge until the chocolate hardens.

And there you have it! Enjoy these delectable Homemade Raffaello Almond Coconut Candies as a treat for yourself or share them with loved ones. They are the perfect combination of creamy, crunchy, and sweet—definitely a crowd-pleaser!