How to Cook Coconut Cheese Flan Flan De Coco Y Queso in 5 Minutes

Updated
2 min read

Coconut cheese flan flan de coco y queso –If you’re looking for a delightful and creamy dessert, the Flan De Coco is a perfect choice. This luscious coconut flan is not only simple to make, but it also makes for an impressive treat to share with friends and family. Whether you’re hosting a dinner party or simply craving something sweet, this flan will surely satisfy your taste buds!

Flan De Coco

Take a look at this beautiful flan, which is the perfect blend of rich coconut flavor and smooth texture.

Flan De Coco

Ingredients

To make this delightful Flan De Coco, you will need the following ingredients:

  • 1 cup of sweetened condensed milk
  • 1 cup of coconut milk
  • 1/2 cup of granulated sugar
  • 4 large eggs
  • 1/2 teaspoon of vanilla extract
  • 1/2 cup of shredded coconut
  • 1/2 cup of water

Instructions

Follow these simple steps to create your delicious Flan De Coco:

  1. Preheat the oven to 350°F (175°C).
  2. In a saucepan over medium heat, combine the sugar and water. Stir continuously until the sugar dissolves completely and turns into a light golden caramel. Be careful not to let it burn.
  3. Quickly pour the caramel into a round flan mold, tilting it to coat the bottom evenly. Set aside to cool and harden.
  4. In a mixing bowl, whisk together the sweetened condensed milk, coconut milk, eggs, and vanilla extract until smooth. Gradually add the shredded coconut and mix well.
  5. Pour the coconut mixture over the caramel layer in the mold.
  6. Place the flan mold into a larger baking dish. Fill the baking dish with enough hot water to come halfway up the sides of the flan mold, creating a water bath.
  7. Bake in the preheated oven for about 50-60 minutes, or until the flan is set and a knife inserted in the center comes out clean.
  8. Once done, remove the flan from the oven and the water bath. Let it cool to room temperature, then refrigerate for at least 4 hours, or overnight.
  9. To serve, run a knife around the edges of the flan and invert it onto a plate. Enjoy your delicious Flan De Coco!

This Flan De Coco is not only a treat for the palate, but it’s also a feast for the eyes. With its tantalizing layers of caramel and soft coconut filling, it’s bound to be a showstopper on your dessert table.