Coconut chicken and taro root –Looking for a quick and delicious dinner idea? Try this Thai Coconut Chicken recipe that comes together in just 25 minutes! It’s packed with flavor and perfect for those busy weeknights. Let’s dive right into the goodness!
Ingredients
To whip up this delightful dish, you’ll need the following ingredients:
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 can (14 oz) coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 2 green onions, sliced
- Fresh cilantro, for garnish
- Cooked rice, for serving
Cooking Directions
Ready to bring this dish to life? Follow these simple steps!
- In a large skillet over medium heat, add the olive oil. Once hot, add the chicken pieces and cook until browned, about 5-7 minutes.
- Stir in the red curry paste, ensuring the chicken is well-coated. Cook for an additional 2 minutes to infuse the flavors.
- Pour in the coconut milk, fish sauce, and sugar. Allow the mixture to simmer for about 5 minutes.
- Add the sliced bell pepper and broccoli florets, cooking for another 3-4 minutes or until the vegetables are tender.
- Remove the skillet from heat and garnish the dish with sliced green onions and fresh cilantro.
- Serve hot over a bed of rice to soak up all the delicious coconut curry goodness!
Enjoy Your Meal!
This Thai Coconut Chicken is not only quick and easy to make, but it also delivers an explosion of authentic flavors that will impress your family or guests. Give your taste buds a treat and enjoy!
Visual Appeal
Take a look at this mouth-watering presentation:
