Coconut chicken soup –Welcome to a delightful culinary experience with a recipe that warms your heart and soothes your soul. Today, we’re diving into a comforting bowl of Thai Style Coconut Chicken Soup. This dish is bursting with rich flavors and creamy coconut goodness, making it perfect for any day of the week. Let’s get started!
Thai Style Coconut Chicken Soup
This soup is a perfect blend of spices, herbs, and tender chicken, enveloped in a luxurious coconut broth. It’s easy to prepare and will leave your kitchen smelling heavenly.
Ingredients
- 1 tablespoon vegetable oil
- 1 pound chicken breast, thinly sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 teaspoons red curry paste
- 4 cups chicken broth
- 1 can (14 oz) coconut milk
- 1 bell pepper, sliced
- 1 cup mushrooms, sliced
- 2 tablespoons fish sauce
- 1 tablespoon sugar
- 2 cups spinach or bok choy
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- In a large pot, heat the vegetable oil over medium heat. Add the sliced chicken and cook until browned. Remove from pot and set aside.
- In the same pot, add the chopped onion, minced garlic, and grated ginger. Sauté for about 2-3 minutes until fragrant.
- Stir in the red curry paste and cook for another minute to release its flavors.
- Pour in the chicken broth and bring to a simmer.
- Once simmering, add the coconut milk, bell pepper, and mushrooms. Return the cooked chicken to the pot.
- Add the fish sauce and sugar, stirring well to combine. Let the soup simmer for 10-15 minutes.
- In the final minutes of cooking, stir in the spinach or bok choy until wilted.
- Serve hot, garnished with fresh cilantro and lime wedges on the side for a zesty kick.
Enjoy this Thai Style Coconut Chicken Soup with your loved ones, and let the comforting flavors take you on a culinary journey. Perfect for cozy nights or any occasion, this dish is sure to please!