Coconut chicken stir fry –Hey there, culinary adventurers! Buckle up, because we’re diving into a recipe that’s sure to tickle your taste buds and knock your socks off—Lemongrass and Coconut Chicken Stir-Fry! This dish is like a tropical vacation right in your kitchen, minus the sand in your shorts. So, grab your ingredients and let’s stir up some fun!
Lemongrass and Coconut Chicken Stir-Fry
First up, let’s feast our eyes on the glorious imagery of this dish. It’s like a party on a plate!
Alright, let’s get down to business. Here’s what you’ll need to whip up this delicious dish:
Ingredients:
- 400g of chicken breast, cut into thin strips
- 2 tablespoons of vegetable oil
- 2 stalks of lemongrass, finely chopped
- 1 can (400ml) of coconut milk
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 200g of broccoli florets
- 3 tablespoons of soy sauce
- Juice of 1 lime
- Fresh cilantro, for garnish
- Salt and pepper to taste
Now, let’s jump into the zesty instructions! Follow these steps and you’ll have a dish that’s ready to impress:
Instructions:
- Heat the vegetable oil in a large frying pan or wok over medium-high heat. Throw in those chicken strips and let them sizzle away until they’re golden brown and cooked through. About 5-7 minutes should do the trick.
- Add the finely chopped lemongrass to the chicken. The scent will make you feel like you’re walking through a tropical paradise.
- Pour in the coconut milk and stir in the soy sauce. Bring it to a gentle simmer—you want it to bubble, not boil!
- Now it’s time to toss in those colorful bell peppers and broccoli. Stir them in and let everything cook for another 5 minutes, just enough to make them tender-crisp.
- Sprinkle with lime juice, and season with salt and pepper to taste. Give it a good stir and admire your handiwork.
- Serve hot, garnished with fresh cilantro. Don’t forget to take a moment to soak in the tropical vibes before diving in!
And there you have it! A dish that’s so delicious, it might just make you break out into a spontaneous hula dance in your kitchen. Enjoy every bite, and remember: life is too short to eat boring food!