How to Make Coconut Chicken With Green Beans Like A Professional

Updated
2 min read

Coconut chicken with green beans –Here’s a delightful recipe that’s perfect for a cozy dinner at home: Coconut Chicken with Rice and Green Beans. This dish is not only bursting with flavors but also has a vibrant presentation that will impress your family and friends.

Coconut Chicken with Rice and Green Beans

Imagine tender chicken simmered in a creamy coconut sauce, served over fluffy rice and complemented by crisp-tender green beans. This meal is a perfect balance of flavors and textures. Let’s dive into the details!

Coconut Chicken with Rice and Green Beans

Ingredients

Before we start cooking, here’s what you’ll need:

  • 4 boneless, skinless chicken breasts
  • 1 can (14 oz) coconut milk
  • 1 cup chicken broth
  • 2 cups jasmine rice
  • 2 cups green beans, trimmed
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon curry powder
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)

Instructions

Now, let’s get cooking:

  1. Start by heating the olive oil in a large skillet over medium-high heat. Add the diced onion and sauté for about 2-3 minutes until they become translucent.
  2. Add the minced garlic and cook for an additional minute, stirring constantly to prevent it from burning.
  3. Season the chicken breasts with salt, pepper, and curry powder. Place them in the skillet, browning each side for about 4-5 minutes.
  4. Pour in the coconut milk and chicken broth, bringing the mixture to a gentle simmer.
  5. Reduce the heat to low, cover the skillet, and let the chicken simmer for about 20-25 minutes until fully cooked through.
  6. Meanwhile, cook the jasmine rice according to package instructions. In the last 5 minutes of cooking, add the trimmed green beans to the rice pot to steam them.
  7. Once the chicken is cooked, remove it from the skillet and let it rest for a few minutes before slicing.
  8. To serve, plate the rice and green beans, then top with the sliced coconut chicken, spooning over the creamy sauce. Garnish with fresh cilantro if desired.

Enjoy this comforting meal that combines hearty ingredients and flavors. Whether it’s a weeknight dinner or a special occasion, Coconut Chicken with Rice and Green Beans is sure to satisfy!