How to Make Coconut Cream Cake Ii in 15 Minutes

Updated
2 min read

Coconut cream cake ii –Grab your party hats, folks! We’re diving headfirst into a scrumptious adventure with the delightful Coconut Cream Poke Cake! This cake will have you dreaming of sun-soaked beaches and palm trees swaying gently in the breeze. So, roll up those sleeves, and let’s get ready to tantalize those taste buds! 🌴

Feast Your Eyes on This Beauty!

Just look at this cake! It’s practically calling your name. Who needs a vacation when you can enjoy a tropical escape right at your kitchen counter?

Coconut Cream Poke Cake

Ingredients to Get the Good Times Rolling

Here’s what you’ll need to whip up this creamy sensation:

  • 1 box of white cake mix
  • 1 cup of water
  • 1/3 cup of vegetable oil
  • 3 large eggs
  • 1 can (14 oz) of sweetened condensed milk
  • 1 can (15 oz) of grated coconut (you can use sweetened or unsweetened, we won’t judge)
  • 1 cup of heavy cream
  • 1/4 cup of powdered sugar
  • 1 teaspoon of vanilla extract
  • Extra coconut for topping (because why not?)

How to Make the Magic Happen

Now, let’s get into the good stuff—how to make this delectable masterpiece:

  1. First, preheat that oven to 350°F (175°C). It’s time to get the party started!
  2. In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Mix until it’s all smooth and fabulous.
  3. Pour the batter into a greased 9×13 inch baking dish and bake it in the preheated oven for about 30 minutes, or until a toothpick comes out clean. Now, fetch that aroma galore!
  4. Once the cake has cooled for about 10 minutes, take a fork and poke holes all over the top. Don’t be shy—give it some love!
  5. In a separate bowl, mix the sweetened condensed milk with half of the grated coconut and pour this dreamy mixture over the cake. Let the cake absorb all that goodness!
  6. Now, whip the heavy cream with powdered sugar and vanilla extract to soft peaks. Feel free to channel your inner cooking diva here.
  7. Spread that whipped cream all over the cake and garnish with the remaining coconut. It’s showtime!

And there you have it! A Coconut Cream Poke Cake that’ll steal the spotlight at any gathering. Dig in, because calories don’t count in paradise!