Coconut cream cake iii –If you’re looking to whip up a delightful dessert that’s sure to impress, this coconut cake is the perfect choice. With its sugary, buttery flavor and a tropical twist, it’s the ideal addition to any celebration or a simple gathering. Let’s dive into this indulgent recipe!
A Coconut Cake Recipe from the Latest Pottery Barn Catalog
This stunning cake is not only a feast for the eyes but also a treat for your taste buds. The combination of orange and coconut gives it a unique flavor that you’ll want to enjoy again and again.
Ingredients:
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter, softened
- 1 cup coconut milk
- 3 large eggs
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- ¾ cup shredded sweetened coconut
- Zest of 1 orange
- For the frosting:
- 1 cup heavy cream
- ½ cup powdered sugar
- 1 teaspoon coconut extract
- ¼ cup shredded coconut for topping
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract and orange zest.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the coconut milk. Mix until just combined.
- Fold in the shredded coconut gently, ensuring even distribution throughout the batter.
- Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, let the cakes cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
- For the frosting, beat the heavy cream, powdered sugar, and coconut extract together until stiff peaks form.
- Once the cakes are completely cool, place one layer on a serving plate and spread a layer of frosting on top. Place the second layer on top and frost the entire cake. Sprinkle shredded coconut on the top for decoration.
- Slice, serve, and enjoy your delightful coconut cake!
This coconut cake is sure to be a hit and will leave everyone wanting more. Whether you’re celebrating a special occasion or simply indulging on a weekend, this recipe is easy to follow and incredibly satisfying.