Indulge in the delightful flavors of a Coconut Cream Pie, a classic dessert that promises to impress your guests with its creamy texture and tropical taste. This recipe presents an exquisite approach to creating the best Coconut Cream Pie you’ll ever have, featuring layers of luscious coconut filling topped with whipped cream and toasted coconut flakes. Below, you will find a detailed breakdown of the ingredients and instructions necessary to prepare this heavenly treat.
Coconut Cream Pie
Take a moment to admire the beauty of this Coconut Cream Pie. Its inviting appearance is matched only by its exquisite flavors.
Ingredients:
- 1 pre-baked pie crust (store-bought or homemade)
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 3/4 cups whole milk
- 4 large egg yolks, lightly beaten
- 3 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
- 1 cup sweetened shredded coconut
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 cup toasted coconut flakes (for garnish)
Instructions:
- In a medium saucepan, whisk together the sugar, cornstarch, and salt. Gradually add the milk while whisking to combine.
- Cook the mixture over medium heat, stirring constantly, until it starts to thicken and bubble. This should take about 5 to 7 minutes.
- Once thickened, take a small amount of the hot mixture and whisk it into the egg yolks to temper them. Then, add the egg yolk mixture back into the saucepan, stirring well to combine.
- Continue cooking for another 2 minutes, then remove from heat. Stir in the butter, vanilla extract, and shredded coconut until well combined.
- Pour the coconut filling into the pre-baked pie crust, smoothing the top with a spatula. Cover the pie with plastic wrap and chill in the refrigerator for at least 4 hours or until set.
- When ready to serve, prepare the whipped cream by beating the heavy cream and powdered sugar in a bowl until stiff peaks form.
- Spread or pipe the whipped cream over the chilled pie, and sprinkle with toasted coconut flakes for garnish.
- Slice and serve chilled. Enjoy the rich, creamy taste of this remarkable Coconut Cream Pie!
This Coconut Cream Pie is sure to become a favorite at any gathering or a cherished indulgence during quiet family moments at home. Celebrate the joy of baking and delight in every creamy bite!