Coconut cream pie ix –Today, I want to share a delightful dessert that will bring a taste of paradise to your table: Vegan Coconut Cream Pie. This creamy, coconut-infused pie is both indulgent and satisfying. Whether you’re vegan or just looking for a lighter dessert option, this pie is sure to impress your friends and family!
Vegan Coconut Cream Pie
This pie is the perfect combination of rich coconut flavor and a light, fluffy texture. Let’s dive into how to make this delicious treat.
Ingredients:
- 1 pre-made vegan pie crust (store-bought or homemade)
- 1 cup coconut milk (full-fat for richness)
- 1 cup unsweetened shredded coconut
- 1/2 cup sugar (or your preferred sweetener)
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon coconut extract (optional)
- Vegan whipped cream (for topping)
- Additional shredded coconut for garnish (optional)
Instructions:
- Start by pre-baking your vegan pie crust according to the package instructions. Allow it to cool while you prepare the filling.
- In a medium saucepan, combine the coconut milk, shredded coconut, sugar, cornstarch, and salt. Stir well to combine.
- Heat the mixture over medium heat, whisking constantly until it thickens, about 5-7 minutes. Once thickened, remove from heat.
- Stir in the maple syrup, vanilla extract, and coconut extract (if using). Mix until everything is well incorporated.
- Pour the coconut filling into the pre-baked pie crust and spread it evenly. Refrigerate for at least 4 hours, or until set.
- Once the pie is set, top it with vegan whipped cream and sprinkle additional shredded coconut on top for a beautiful finish.
- Slice and serve chilled. Enjoy each luscious bite of this vegan coconut cream dream!
This Vegan Coconut Cream Pie is not only a feast for the eyes but also a delicious way to satisfy your sweet tooth. Perfect for any occasion or as a refreshing summer dessert, it’s sure to become a favorite. Happy baking!