Coconut cream pie viii –Hey y’all! Today, we’re diving into a delicious treat that’s about to become your new favorite dessert: Vegan Coconut Cream Pie! This pie is creamy, dreamy, and packed with coconut goodness that will have everyone asking for seconds. Grab your apron and let’s get to it!
Check out this gorgeous pie!
Feast your eyes on this beauty:
Ingredients
Before we get to the fun part—eating—let’s take a look at what you need to whip up this vegan delight:
- 1 pre-made vegan pie crust
- 1 can of full-fat coconut milk
- 1 cup of coconut cream
- 3/4 cup of powdered sugar (adjust to taste)
- 1/4 cup of cornstarch
- 1 teaspoon of vanilla extract
- 1 cup of shredded unsweetened coconut
- Pinch of salt
- Fresh fruit or more coconut for topping (optional)
Instructions
Alright, let’s get this party started! Follow these steps to create your scrumptious pie:
- In a medium saucepan, combine the coconut milk, coconut cream, powdered sugar, cornstarch, and a pinch of salt. Whisk everything together over medium heat until well combined.
- Stir continuously until the mixture begins to thicken and starts to bubble. This should take about 5-7 minutes.
- Once it’s thickened, remove it from the heat and add the vanilla extract and shredded coconut. Mix it all up until everything’s well incorporated.
- Pour the coconut filling into the pre-made vegan pie crust, smoothing it out evenly with a spatula.
- Let the pie chill in the refrigerator for at least 4 hours, or overnight if you can wait. This will help the filling set perfectly.
- Before serving, feel free to top it off with fresh fruit or an extra sprinkle of shredded coconut for that added flair.
And there you have it! A delicious Vegan Coconut Cream Pie that’s sure to impress your friends and family. Dig in and enjoy every tasty bite!