Delicious Steps for Cooking Coconut Crusted Taro Fries with Simple Ingredients

Updated
2 min read

Coconut crusted taro fries –Looking for an exciting side dish that adds a tropical twist to your meal? Look no further than these delightful Coconut-Crusted Taro Fries! The combination of crispy taro and sweet coconut creates a unique flavor that will impress your family and friends. Let’s dive into this mouthwatering recipe!

Coconut-Crusted Taro Fries

These fries are not your average potato fries. They are made from taro, a versatile root vegetable that is popular in various cuisines. The coconut adds a tropical flair, making them perfect for any occasion.

Coconut-Crusted Taro Fries

Ingredients

  • 2 medium taro roots
  • 1 cup unsweetened shredded coconut
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Vegetable oil for frying

Instructions

  1. Start by peeling the taro roots and cutting them into thin sticks, similar to fries.
  2. In a mixing bowl, combine flour, salt, and black pepper. This will be your dry mixture.
  3. In another bowl, beat the eggs to create an egg wash. This helps the coconut adhere to the fries.
  4. Place the shredded coconut in a separate shallow dish.
  5. Heat vegetable oil in a deep pan over medium heat. You want enough oil to submerge a few fries at a time.
  6. Take a few taro sticks, coat them in the flour mixture, dip them in the egg wash, and finally coat them with shredded coconut. Ensure they are well-covered.
  7. Carefully place the coated fries in the hot oil and fry them for about 4-5 minutes or until they turn golden brown and crispy. Make sure to fry in batches to avoid overcrowding the pan.
  8. Once fried, remove the taro fries from the oil and place them on a paper towel to absorb any excess oil.
  9. Repeat the process with the remaining taro sticks.
  10. Serve the Coconut-Crusted Taro Fries warm as a delicious side dish or snack. Enjoy them on their own or with your favorite dipping sauce!

These Coconut-Crusted Taro Fries are a crunchy and flavorful treat that brings a taste of the tropics right to your kitchen. Whether you’re serving them at a gathering or enjoying them as a personal snack, they are sure to be a hit!