Coconut cupcakes –Indulging in the delightful world of baked goods, these fluffy coconut cupcakes are a perfect treat for any occasion. With a light and airy texture complemented by a homemade buttercream frosting, they are sure to impress both family and friends. Whether you’re hosting a gathering or simply satisfying a sweet tooth, these cupcakes bring a tropical flair to your dessert table.
Fluffy Coconut Cupcakes
These coconut cupcakes are not only beautiful but also packed with flavor. The combination of coconut milk and shredded coconut results in a moist and fluffy cupcake, ideal for those who adore the richness of coconut. Topped with a luscious homemade buttercream, they offer a perfect balance of sweetness and creaminess.
Ingredients
To create these delightful coconut cupcakes, gather the following ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened shredded coconut
- 1/2 cup coconut milk
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 1/2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
Follow these steps to create your own fluffy coconut cupcakes:
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Then stir in the coconut milk and vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, shredded coconut, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fill each cupcake liner about two-thirds full with batter, then bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool completely before frosting.
Homemade Buttercream Frosting
For the buttercream, you will need:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2-4 tablespoons heavy cream
- 1 teaspoon vanilla extract
To make the buttercream frosting:
- In a mixing bowl, beat the softened butter until creamy.
- Gradually add the powdered sugar, mixing on low until combined.
- Add the heavy cream and vanilla extract, then beat on high for 3-5 minutes until fluffy.
Once the cupcakes have cooled, pipe or spread the buttercream generously on each cupcake. For an extra touch, garnish with additional shredded coconut or a slice of fresh coconut. Enjoy your delicious homemade fluffy coconut cupcakes!