Coconut curry butternut squash soup –Warm up your day with a delightful bowl of Thai Coconut Curry Butternut Squash Soup. This comforting dish is not only vibrant in color but also bursting with flavors that will leave your taste buds dancing. Perfect for chilly evenings or a cozy gathering, this soup is rich, creamy, and simply irresistible.
Thai Coconut Curry Butternut Squash Soup
Feast your eyes on this luscious soup that combines the sweetness of butternut squash with the savory notes of coconut and spices. Its enticing aroma and silky texture will have you coming back for more. Let’s dive into the recipe!
Ingredients
- 2 tablespoons coconut oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 teaspoons red curry paste
- 1 medium butternut squash, peeled and diced
- 4 cups vegetable broth
- 1 can (14 oz) coconut milk
- 2 tablespoons lime juice
- Salt and pepper to taste
- Fresh cilantro, chopped for garnish
Instructions
- In a large pot, heat the coconut oil over medium heat. Add the diced onion and sauté until it becomes translucent, about 5 minutes.
- Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
- Add the red curry paste, stirring well to combine and cook for another minute.
- Introduce the diced butternut squash to the pot, mixing until it’s well coated with the spices.
- Pour in the vegetable broth, bringing the mixture to a boil. Once boiling, reduce the heat and let it simmer for about 20 minutes, or until the squash is tender.
- After the squash has softened, use an immersion blender to puree the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup to a countertop blender in batches.
- Stir in the coconut milk and lime juice. Season the soup with salt and pepper to taste, and let it heat through on low for a few more minutes.
- Serve warm, garnished with fresh cilantro for added flavor and a pop of color.
This Thai Coconut Curry Butternut Squash Soup is not just a feast for your palate, but also a wholesome option packed with nutrients. Enjoy it with a warm piece of bread or on its own for a satisfying meal. Delight in every spoonful and share the warmth with family and friends!