Today, I’m excited to share a delightful recipe for Cabbage Coconut Curry that is not only easy to make but also bursting with flavor. This dish combines the sweetness of coconut with the hearty texture of cabbage, creating a comforting meal that can be enjoyed by everyone. Perfect for lunch or dinner, this recipe is sure to become a favorite in your kitchen!
Cabbage Coconut Curry
Here’s a look at our main ingredient for the dish.
Ingredients
- 1 medium-sized cabbage, chopped
- 1 cup grated coconut (fresh or desiccated)
- 2 tablespoons oil
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1 onion, finely chopped
- 2-3 green chilies, slit
- 1 teaspoon turmeric powder
- Salt to taste
- Fresh cilantro for garnishing
Instructions
- Start by heating the oil in a large pan over medium heat.
- Once the oil is hot, add the mustard seeds and allow them to splutter. Follow with the cumin seeds and sauté for a few seconds until fragrant.
- Add the chopped onions and green chilies to the pan, sautéing until the onions turn translucent.
- Stir in the turmeric powder and mix well, allowing the spices to blend into the onion mixture.
- Add the chopped cabbage to the pan, stirring to coat the cabbage with the spices. Sauté for about 5-7 minutes until the cabbage becomes tender yet retains some crunch.
- Next, add the grated coconut, mixing it well into the cabbage. This will add a rich creaminess to the dish. Season with salt according to your taste.
- Cover the pan and let it simmer for another 5 minutes to allow the flavors to meld together.
- Once done, turn off the heat and garnish with fresh cilantro.
Your Cabbage Coconut Curry is now ready to be served! Pair it with steaming rice or enjoy it as a side dish. This recipe not only satisfies your palate but also offers a wholesome blend of nutrients from the vegetables and coconut. Enjoy!