Coconut curry chili –Looking for a hearty and warming dish that will delight your taste buds? This Coconut Curry Chili recipe is a delightful twist on the classic chili, infused with exotic flavors and a hint of spice. Perfect for cozy nights in or impressing your guests at dinner parties, this vegetarian chili is sure to become a go-to favorite in your kitchen!
Coconut Curry Chili
This Coconut Curry Chili combines the richness of coconut milk with the warmth of spices, creating a comforting and satisfying meal. Let’s gather our ingredients and get cooking!
Ingredients:
- 1 tablespoon coconut oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 bell pepper, diced (your choice of color)
- 2 carrots, diced
- 1 zucchini, diced
- 1 can (14 oz) chickpeas, drained and rinsed
- 1 can (14 oz) diced tomatoes
- 1 can (13.5 oz) coconut milk
- 2 tablespoons red curry paste (adjust to taste)
- 2 cups vegetable broth
- 1 tablespoon soy sauce or tamari
- Salt and pepper, to taste
- Fresh cilantro, for garnish
Instructions:
- Heat the coconut oil in a large pot over medium heat. Add the diced onion and sauté for about 5 minutes until it becomes translucent.
- Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
- Add the bell pepper, carrots, and zucchini to the pot, cooking for another 5 minutes until the vegetables begin to soften.
- Next, add the chickpeas, diced tomatoes, coconut milk, red curry paste, vegetable broth, and soy sauce. Stir well to combine all the flavors.
- Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer uncovered for about 20-25 minutes. This will allow the flavors to meld together and the chili to thicken.
- Season with salt and pepper to taste. If you like it spicier, feel free to add more curry paste at this stage.
- Once done, ladle the chili into bowls and garnish with fresh cilantro for a burst of flavor and color.
Serve this delectable Coconut Curry Chili with warm crusty bread, over rice, or simply enjoy it on its own. This dish is not only comforting but also packed with nutrients, making it a perfect meal any day of the week. Enjoy your culinary adventure!