Coconut curry haddock –Welcome to a delightful journey into the world of flavors! Today, we’re preparing an enticing dish that’s sure to impress your family and friends: Easy Coconut Curry Chicken. This recipe is rich, creamy, and packed with aromatic spices that will transport your taste buds straight to the tropics.
Easy Coconut Curry Chicken
First, let’s admire this beautiful dish that captures the essence of comfort food:

Now, let’s dive into the ingredients you’ll need:
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 tablespoons red curry paste
- 1 can (14 oz) coconut milk
- 1 cup chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 1 red bell pepper, sliced
- 1 cup sugar snap peas
- Fresh cilantro, for garnish
- Cooked rice, for serving
Now that we have our ingredients prepped and ready, let’s move on to the cooking instructions:
- Heat the olive oil in a large skillet over medium heat. Add the diced onion and sauté until it becomes translucent, about 3-5 minutes.
- Add the minced garlic and ginger to the skillet, cooking for an additional minute until fragrant.
- Stir in the red curry paste, ensuring everything is well combined and simmering nicely.
- Next, add the chicken pieces to the skillet, stirring to coat them in the fragrant mixture. Cook until the chicken is browned on all sides.
- Pour in the coconut milk, chicken broth, soy sauce, and brown sugar. Stir to combine and bring the mixture to a gentle simmer.
- Add the sliced red bell pepper and sugar snap peas, simmering for about 5-7 minutes until the chicken is cooked through and the vegetables are tender.
- Once everything is cooked to perfection, remove from heat and garnish with fresh cilantro.
- Serve your Easy Coconut Curry Chicken over a bed of fluffy cooked rice to soak up all the delicious sauce!
This dish is not only easy to prepare but also brings a warmth that makes it perfect for any gathering. Enjoy your culinary adventure!