Coconut custard pie iii –Indulge in the delightful experience of making a Coconut Custard Pie that’s not only delicious but also easy to prepare. This creamy and rich pie is perfect for any occasion, whether it’s a family gathering or a festive celebration. Let’s dive into the recipe that will surely impress your guests!
Coconut Custard Pie
This Coconut Custard Pie features a luscious, creamy filling complemented by the sweet flavor of coconut. It’s a classic dessert that will surely bring smiles to everyone’s faces!
Ingredients:
- 1 prepared pie crust (store-bought or homemade)
- 1 cup sweetened shredded coconut
- 3 large eggs
- 1 cup granulated sugar
- 1 cup whole milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs and sugar until well combined.
- Add the milk, heavy cream, vanilla extract, and salt to the egg mixture. Whisk until everything is perfectly blended.
- Stir in the sweetened shredded coconut, making sure it’s evenly distributed throughout the mixture.
- Pour the custard mixture into the prepared pie crust, spreading it evenly.
- Bake in the preheated oven for about 40–45 minutes, or until the custard is set and the top is lightly golden. You might want to check it around the 30-minute mark; if the edges of the crust are browning too quickly, cover them with aluminum foil.
- Once baked, remove the pie from the oven and allow it to cool at room temperature for about 1 hour.
- After cooling, refrigerate the pie for at least 2 hours before serving, as this will help the custard to fully set.
- Serve chilled, and enjoy the creamy goodness of your homemade Coconut Custard Pie!
This Coconut Custard Pie is sure to be a hit. The combination of creamy custard and the rich flavor of coconut makes it a standout dessert. So, gather your ingredients, bring out your baking skills, and enjoy this delightful treat!
