Coconut ginger oatmeal raisin cookies –Are you ready to indulge in some delightful baking? Today, we’re making Soft and Chewy Oatmeal Raisin Cookies that are perfect for any occasion. These cookies are not only easy to make but also a tasty treat that will satisfy your sweet cravings. Let’s dive right into the recipe!
Soft and Chewy Oatmeal Raisin Cookies
These oatmeal raisin cookies have a perfect balance of chewy and soft textures that make every bite a pleasure. The combination of oats and raisins provides a wholesome feel, making them a great snack for any time of the day.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3 cups old-fashioned oats
- 1 cup raisins
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
- Add in the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the oats and raisins until evenly distributed throughout the dough.
- Using a tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden. The centers may look slightly undercooked, but they will firm up as they cool.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy these delicious cookies with a glass of milk or your favorite beverage. They’re perfect for sharing with family and friends or just treating yourself. Happy baking!