Coconut horchata –Horchata de Coco, or Coconut Horchata, is a delightful and refreshing beverage that transports you to a tropical paradise with each sip. This creamy, sweet drink is perfect for hot days and pairs wonderfully with your favorite dishes. Let’s dive into this delicious recipe that beautifully combines coconut and rice for a unique twist on a classic drink.
Horchata de Coco (Coconut Horchata)
Take a look at this inviting image of Horchata de Coco:
Ingredients
To make this creamy Coconut Horchata, you will need the following ingredients:
- 1 cup of long-grain white rice
- 1 cup of shredded coconut (sweetened or unsweetened)
- 4 cups of water
- 1 cup of coconut milk
- ½ cup of sugar (adjust to taste)
- 1 teaspoon of vanilla extract
- 1 cinnamon stick
- Ice (for serving)
Instructions
Now, let’s get started on creating this delicious drink:
- Begin by rinsing the rice under cold water to remove excess starch. This will prevent the horchata from becoming too thick.
- In a blender, combine the rinsed rice, shredded coconut, and 4 cups of water. Blend on high until the rice is finely ground.
- Strain the mixture through a fine-mesh sieve or cheesecloth into a large bowl, discarding the solids. You want to keep the liquid for the horchata.
- Add the coconut milk, sugar, vanilla extract, and the cinnamon stick to the strained liquid. Stir well to combine all the ingredients.
- Chill the mixture in the refrigerator for at least 2 hours, allowing the flavors to meld together.
- When ready to serve, fill a glass with ice and pour the chilled horchata over it. Optionally, garnish with a sprinkle of cinnamon on top.
Enjoy your refreshing Horchata de Coco on a hot day or as a sweet treat alongside your meals. This drink not only satisfies your thirst but also adds a touch of tropical delight to any gathering.