Coconut joy cookies –Welcome to a delightful experience in baking! Today, we’re diving into a sweet treat that will surely bring smiles to your family and friends: Coconut Joy Cookies. These delightful cookies are perfect for any occasion, and their chewy texture combined with a hint of sweetness makes them irresistible. Let’s gather our ingredients and get started!
Coconut Joy Cookies
These Coconut Joy Cookies are a blend of coconut goodness wrapped in a sweet cookie base. They are a perfect snack for any moment of the day!
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Ingredients
- 1 cup unsweetened shredded coconut
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/4 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
- In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Beat the mixture until it’s light and fluffy.
- Add in the egg and vanilla extract, continuing to beat until fully combined.
- In a separate bowl, whisk together the flour, shredded coconut, baking soda, baking powder, and salt.
- Gradually mix the dry ingredients into the wet mixture, stirring until just incorporated. Be careful not to overmix.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake the cookies in the preheated oven for approximately 12-15 minutes, or until the edges are golden brown.
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack.
- Enjoy your Coconut Joy Cookies fresh or store them in an airtight container for later!
These Coconut Joy Cookies are not just a treat; they are an experience to be savored. Happy baking!