Coconut lime cheesecake with mango coulis –Indulge in the delightful flavor combination of coconut and lime with this exquisite Coconut & Lime Cheesecake recipe. This dessert not only pleases the palate but also impresses guests with its refreshing tropical notes and creamy texture. Perfect for family gatherings or special occasions, it’s an easy-to-follow recipe that guarantees satisfaction. Let’s dive into the details!
Coconut & Lime Cheesecake
Before we embark on our baking journey, let’s take a look at the mouthwatering image of this exquisite dessert:
Ingredients
To create this luscious Coconut & Lime Cheesecake, you will need the following ingredients:
- 200g digestive biscuits
- 100g unsalted butter, melted
- 400g cream cheese, at room temperature
- 150g granulated sugar
- 2 large eggs
- 250ml sour cream
- Zest and juice of 2 limes
- 100g desiccated coconut
- Fresh lime slices (for garnish)
- Toast coconut flakes (for garnish)
Instructions
Follow these simple steps to make your very own Coconut & Lime Cheesecake:
- Prepare the Base: Preheat your oven to 180°C (350°F). In a food processor, blend the digestive biscuits until they resemble fine crumbs. Combine the crumbs with melted butter and mix well. Press this mixture firmly into the base of a 23cm (9-inch) springform cake pan, ensuring it’s evenly distributed. Bake for 10 minutes and allow to cool.
- Create the Filling: In a large mixing bowl, beat the cream cheese and sugar together until smooth. Gradually add the eggs, one at a time, mixing thoroughly after each addition. Gently fold in the sour cream, lime juice, lime zest, and desiccated coconut until well combined.
- Combine and Bake: Pour the cheesecake filling over the cooled biscuit base, spreading it evenly. Bake in the preheated oven for 40-45 minutes, until the edges are set and the center has a slight jiggle. Turn off the oven and leave the cheesecake inside for an additional hour to cool gradually.
- Chill: Remove the cheesecake from the oven and allow it to cool to room temperature. Once cooled, refrigerate for at least 4 hours or overnight to set completely.
- Serve: Before serving, garnish with fresh lime slices and lightly toasted coconut flakes for an added touch of elegance. Slice and enjoy the creamy, zesty goodness!
This Coconut & Lime Cheesecake is a fantastic dessert that brings a taste of the tropics to your table. Enjoy this creamy delight with family and friends!